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“Lebanese Dessert Glaze”
READY IN:
10mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

  • 1 cup water
  • 2 cups sugar
  • 12 teaspoon fresh squeezed lemon juice
  • 12 tablespoon orange blossom water

Directions

  1. Bring water and sugar to boil in a sauce pan on the stove top.
  2. After mixture boils rapidly, add lemon juice and orange blossom water.
  3. Set aside uncovered to cool.
  4. Atr is ready to use as a glaze over your favorite Lebanese dessert.

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