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Atsa Spicy Pizza Sausage

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“A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.”
READY IN:
30mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients in a mixing bowl.
  2. Preheat a large non-stick skillet over medium heat.
  3. Cook the mixture until browned, stirring to crumble it.
  4. Drain.
  5. Note, the pizza sausage can be frozen in zip bags for later use.

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