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Au Gratin and Scalloped Potatoes

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“Two types of potatoes with melted butter and bacon. An adopted recipe from my family.”
READY IN:
4hrs 10mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
  2. In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
  3. Cover and cook on low for 4-5 hours.
  4. When ready to serve, sprinkle crumbled bacon over top of potatoes.

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