Au Gratin Potato Pancakes

“The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.”
READY IN:
22mins
YIELD:
8 pancakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first eight ingredients.
  2. Stir in cheese.
  3. Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
  4. Drop batter by 1/4 cupfuls into oil; press lightly to flatten.
  5. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed.
  6. Drain on paper towels.

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