Au Gratin Potatoes
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 2 lbs potatoes, peeled sliced thin
- 1 cup milk
- 1 1⁄2 cups grated white American cheese
- 3 tablespoons butter
- 1⁄4 cup sour cream
- 2 wedges laughing cow herb cheese spread
- 1 tablespoon cornstarch
directions
- preheat oven to 350 degrees.
- Use 1 tbls butter to coat a 1 quart casserole dish.
- put milk, sour cream, butter, cheese wedges, cornstarch in small sauce pan, heat until just before boiling, stiring occasionaly.
- Layer potatoes and grated cheese in casserole until all are used.
- Pour milk mixture over potatoes.
- Cover with foil.
- Bake 45 minutes. Uncover bake another 20 minutes until potatoes are cooked and top is bubbly and brown.
- Let set for about 8 minutes before serving.
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RECIPE SUBMITTED BY
Jackie H.
Powhatan, 42
I am a single mother,who lives on a small farm. I like to read, cook and garden. I have spent most of this summer canning. I have 37 tomate plants in the garden. So I am looking for new ways to put them up. I collect cook books and currently have over two hundred. I am not afraid to try new things and will try anything once. I often whip up something that in theory sounds good in my head. Take a recipe and put a new twist on it. One of my favorite books is a 1947 copy of Farmers Canning and preserving cook book. Found it at a yard sale for a quarter. Have gotten my money out of it a thousand times over.