Au Gratin Potatoes
"A simple gratin recipe."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups potatoes, peeled and thinly sliced
- 1 onion, peeled and finely sliced
- 2 tablespoons butter, melted
- 1⁄2 cup milk
- 1⁄8 teaspoon ground nutmeg
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- 1⁄2 cup grated swiss cheese
directions
- Preheat oven to 375°F.
- Toss together potatoes and onion with butter in a 9-inch baking dish.
- Cover tightly and place in preheated oven for 30 minutes.
- In a small pot, combine milk, pepper and salt and bring to a boil.
- Remove from heat.
- Pour the milk mixture over the potatoes and sprinkle with cheese.
- Replace in oven, uncovered, for another 20 to 25 minutes.
- If the potatoes are soft and the gratin is golden brown, it is ready to serve.
- If not, preheat broiler and broil for about 3 minutes to brown top before serving.
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Reviews
-
haven't tried it, but it sounds simple, healthy and good. will try it tonight but using paprika instead of nutmeg. thanks!
Tweaks
-
haven't tried it, but it sounds simple, healthy and good. will try it tonight but using paprika instead of nutmeg. thanks!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
