Sour Cream Au Gratin Potatoes

Name: Sour Cream Au Gratin Potatoes
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4-6 serving(s)
Ingredients: 7 large potatoes; 59.16 ml butter or 59.16 ml margarine; 297.66 g can cream of chicken soup; 354.88 ml grated cheddar cheese; 354.88 ml sour cream; 14.79 ml onion, minced; salt and pepper

Submitted by silly sally

"Hi everyone! I have lived in the States for over 30 years, but my American husband and I moved to Norway almost 7 years ago. (I was born in Norway) Converting recipes is sometimes a challenge, but the "try-and-fail" method seems to work, and is sometimes very funny----I have a few recipes that have been favorites through the years and this Au Gratin potato recipe is one of them. I don't know where or when I got it, but my 3 kids, who are now 34, 32 and 27 and all living in America, loved this when they were growing up, and still do! Try it! P.S. So happy to find this site! It is fantastic, and much fun! I've also submitted another recipe--one of my favorites , called TUNA-BROCCOLI BAKE, delicious and practically FAT-FREE! Check it out! I like this potato recipe as it is delicious and very, very simple to make."

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photo by catalina602

Ready In:: 1hr 45mins
Ingredients:: 7
Serves:: 4

ingredients

7 large potatoes
59.16 ml butter or 59.16 ml margarine
297.66 g can cream of chicken soup
354.88 ml grated cheddar cheese
354.88 ml sour cream
14.79 ml onion, minced
salt and pepper

directions

Cook potatoes with skins on, till tender.
Cool.
Peel potatoes when cold; then cut into small cubes, or grate.
Place the potatoes into a 9x13-inch pan.
Combine all other ingredients, and pour over potatoes.
Cover and bake at 325° for 30-45 minutes.
EASY AND DELICIOUS!

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Reviews

I can see why this is a favorite of all. Total comfort and easy as pie to put together. I followed this exactly except I had some sliced deli ham that needed to be used so I layered that in between the potatoes. I also melted the butter and softened the onions and mixed all this together with the soup, sour cream and cheddar cheese. This was so delish that there was nothing left over except the serving spoon in the bowl. Oh well! Guess I just have to serve this again. Did I say I loved this? Well, everyone on the farm gave this a firm, and resounding, "YES!" Made for silly sally in honor of *LiveStrong Day* May 2008.

Andi Longmeadow Farm
My DH really liked these potatoes. I wasn't hardly as fond of them as he was. He loves sour cream. I'm sure I will be making these again soon. Thanks for posting.

gwynn
These potatoes were wonderful!! I used 5 potatoes, but left all the other ingredients the same. The result was the creamiest, most delicious potatoes. With the leftovers, I scrambled 2 eggs and mixed the eggs & potatoes together for breakfast....Yummy!! Thanks Brittney for a great recipe.

Boca Pat
This is a great recipe that is sure to please everyone. I used green onions for this dish. It doesn't get any easier than this to have creamy, cheesy potatoes. Thanks for sharing, Brittney.

Merlot
Great recipe. We really enjoyed this recipe just as much as left overs as we did when I first cooked it. I will be using this recipe again. I cooked it exactly as directed.

Jellyqueen