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“Cheesy and creamy through the center”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 1 1/2 quart casserole.
  2. Set aside.
  3. In small saucepan melt butter.
  4. Stir in flour, salt and pepper.
  5. Blend in milk and half-and-half.
  6. Cook on medium high heat, stirring constantly, until heated through.
  7. Set aside.
  8. Layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole.
  9. Repeat layers.
  10. Top with remaining potatoes, parsley, cheese and sauce.
  11. Bake in 375F degrees Convection oven on rack 3, 45-60 minutes (or bake in preheated 375F degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.

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