Au Gratin Potatoes a La Fitz

“This is a marvellous side dish, or even a tasty main meal if you feel like sitting in front of the television on a cold night!!!!!!”
READY IN:
40mins
SERVES:
4
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make a roux with flour and fat. If I don't have fat, butter is darn close.
  2. Add milk, bring to boil and thicken for 1 minute.
  3. Add cheese, stir, and remove from heat.
  4. Meanwhile, boil diced potatoes until tender but still firm and drain.
  5. Mix with cheese sauce, top with paprika, and bake around 450 degrees Fahrenheit until top is golden.

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