Au Gratin Potatoes a La Fitz

"This is a marvellous side dish, or even a tasty main meal if you feel like sitting in front of the television on a cold night!!!!!!"
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
photo by Catnip46 photo by Catnip46
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Make a roux with flour and fat. If I don't have fat, butter is darn close.
  • Add milk, bring to boil and thicken for 1 minute.
  • Add cheese, stir, and remove from heat.
  • Meanwhile, boil diced potatoes until tender but still firm and drain.
  • Mix with cheese sauce, top with paprika, and bake around 450 degrees Fahrenheit until top is golden.

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Reviews

  1. Easy recipe to make. It was very good but with the left overs I was thinking why not add some eggs and make it a complete breakfast or nice supper. So after I mixed some of the cheese with the potatoes I then added a scrambled egg to the top and poured the rest of the cheese over it. Nice hardy breakfast or supper. I already have my next one planned. I'll use some roast beef, add some onions and mushrooms. Made for Pick a Chef.
     
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