Au Gratin Potato's

"Cheesy, and simple to make, with very few ingredients. To save a step and add a bit of flavor, I prefer to leave the skins on."
 
Download
photo by SB61287 photo by SB61287
photo by SB61287
Ready In:
1hr 15mins
Ingredients:
4
Serves:
15
Advertisement

ingredients

  • 6 -8 medium idaho potatoes, peeled and cut into 1/2-inch cubes
  • 3 (5 ounce) Kraft Old English cheese spread
  • 1 tablespoon paprika
  • 14 cup butter, melted
Advertisement

directions

  • peel potatos.
  • cut into 1/2" cubes.
  • place potatos in a large pot and put just enough water to cover potato's.
  • cook on high and boil about 10 minutes, being careful not to get them too soft.
  • drain potatos and rinse with cold water.
  • transfer into a baking dish.
  • gently stir in old english cheese, soften in microwave if needed.
  • sprinkle top with paprika.
  • bake at 350 for about 30-45 minutes, then place under broiler until cheese is fully melted and top is nicely browned.
  • just before serving and while still hot, brush with melted butter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. At our house we have a constant battle. DH loves baked potatoes, I like potatoes but get real sick of making them 4-5 times a week. That will change now- this was so easy & so very good. We both loved it. Made for 2010 PAC Forgot to add I did throw in some bacon because I had some crumbled already. Just made it more delicious.
     
  2. awesome dish, easy to make and goes great with anything.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes