Au Jus
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"Au Jus gravy for beef recipes"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1⁄2 cup soy sauce
- 5 1⁄4 cups water
- 2 tablespoons beef base (any brand)
- 1⁄2 tablespoon garlic (powder or granulated)
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon whole celery seed
directions
- Bring soy sauce and water to a boil.
- Remove from heat and add beef base to taste - add more beef base depending on your salt taste.
- Add the celery seed and black pepper.
- Cover and set aside.
- Just before using bring back to a boil and reduce heat to a simmer.
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RECIPE SUBMITTED BY
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nevillessault
Sault Sainte Marie, Michigan
