Au Jus Onion Burgers
"Very tasty Burger recipe served with a flavorful dipping sauce. Use whatever type bun that you like but I recommend a really crispy roll or an 8" slice of French Baguette sliced through the middle. Use the cheese of your choice. Serve with a small green/tomato side salad. I have said 4 slices of cheese and 4 rolls but you can make this recipe to serve 6 just get 2 more rolls & cheese slices. I have added 1-2 tsp Wasabi but only if you like HOT"
photo by Linajjac
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 garlic clove, crushed (more if you love garlic)
- 2 tablespoons Worcestershire sauce
- pepper
- 1 -2 teaspoon wasabi (optional)
- 1 medium onion, sliced
- 11 1⁄2 ounces French onion soup, undiluted
- 4 slices cheese
- 4 crisp rolls or 4 pieces baguette
directions
- Mix the beef with the worchestershire sauce, garlic, Wasabi (if using) & pepper.
- Shape into 4 patties to match the shape and size of your rolls.
- Cook the patties in a skillet. Have heat on high, brown one side of the patties, turn heat to medium, flip the patties, add the onion and cover the pan.
- Contimue cooking until the patty is nicely browned and the onions are golden, stir the onions a few times to prevent burning while cooking.
- Pour in the onion soup, turn heat to high, bring to a simmer and cook covered a further 5 minutes.
- Meanwhile Toast the inside of your bun, top with cheese(I like to broil the bun so the cheese melts).
- Place meat and onions on the bun.
- Serve with the" Au Jus" in individual cups large enough to dip the burger.
- Enjoy.
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Reviews
-
I love au jus. Burger au jus is one of my favorites. I served mine on homemade pretzel hot dog buns. Yummy. Thanks! -
A little reminiscent of meatloaf for our tastes, but this may be a plus for others. Very easy and quick to put together. I used Swiss cheese, and real French bread. DH is French, and there was a very funny kind of 'Who's on first' conversation about the dipping of the sandwiches as in French Dip, which he insists doesn't exist. Didn't use the wasabi, but would have had I found it.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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