Au Jus Sauce

"a quick easy and tasty au jus sauce perfect for steaks"
 
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Ready In:
9mins
Ingredients:
3
Yields:
1 1/2 cups
Serves:
4
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ingredients

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directions

  • add the allegro , worchestershire , and butter in a small sauce pan and bring to a boil until all the butter is desolved stir and serve in a small bowl.
  • you can use more butter if you like a creamier taste,.
  • if you merinade your steaks in the allegro first and then add it to the remaining ingredients its inhances the flavor.

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