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“a quick easy and tasty au jus sauce perfect for steaks”
READY IN:
9mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. add the allegro , worchestershire , and butter in a small sauce pan and bring to a boil until all the butter is desolved stir and serve in a small bowl.
  2. you can use more butter if you like a creamier taste,.
  3. if you merinade your steaks in the allegro first and then add it to the remaining ingredients its inhances the flavor.

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