Aubby Gobby Nana Muffins
"Found on-line and posted for 'Zaar World Tour 5."
photo by Acerast
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 4 -5 over-ripe mashed bananas
- 2 tablespoons sweetened condensed milk
- 1⁄4 cup brown sugar
- 2 teaspoons baking powder
- 2 cups flour
directions
- Combine all ingredients in a bowl.
- Drop by heaping spoonfuls into muffin tins.
- Bake at 350 F (200 C) for 10-15 minutes, until muffins begin to brown on top.
- Serve warm with butter.
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Reviews
-
Very yummy! We all enjoyed these - they were like little breads - and so darn cute - you would want to devour them - and we did! Just the right taste with some hot cocoa - and I chose to put a bit of sugar on top when baking! Just a sprinkle! Loved these and oh so easy to put together. Thanks for posting! -
I really like these muffins ~ I made them gluten-free using GF AP flour and white rice flour. They do have a very elastic consistency when putting them in the muffin tins, and are a very dense finished product. Mine baked to perfection in 15 minutes. I think I needed to use more bananas ~ I used 3 very large, very ripe ones, but could have gone with a 4th I think :) I also added 1 teaspoon of cinnamon for fun. We really like these Mami J ~ thanks for posting. Made for Spring PAC 2010! -
These muffins have a nice banana flavor and were not overly sweet. Both the texture of the batter and the resulting muffins were very different from muffins I usually make - very much like a yeast dough. There was a bit of a "chewiness" rather than the typical "crumbliness" of muffins in the USA. Thanks Mami Janine for these tasty muffins. Made for ZWT5.
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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