Aubergine and Garlic Chutney (2)
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
4 jars
ingredients
- 1 kg aubergine, cubed
- 2 teaspoons salt
- 3 tablespoons sesame seeds
- 1 tablespoon onion seeds
- 8 ounces onions, finely sliced
- 4 heads garlic, peeled and chopped
- 3 red chilies, chopped
- 30 fluid ounces white vine vinegar
- 5 ounces brown sugar
- 3 teaspoons paprika
directions
- Put aubergines in a bowl and sprinkle with the salt, allow to stand for 30 mins and then remove the resultant liquid and pat the aubergines dry.
- Heat the oil in a large pot and fry the seeds till they start to pop.
- Add the aubergines, onions, and garlic, fry for 5 minutes.
- Add chillies and vinegar, cook for 15 minutes.
- Add sugar and paprika and cook till thick.
- Bottle in warm jars and set aside for two months.
- N.B. if this is not spicy enough just stir in a spoon of chilli powder.
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