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Aubergine and Pepper Delight

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“Entered for ZWT, recipe from Olivado website, using NZ avocado oil.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut aubergine into rings, salt and leave for 30 minutes, then thoroughly wash. De-seed capsicums and cut into strips.
  2. In a shallow roasting pan place aubergine and pepper strips, drizzle avocado oil and add salt and black pepper to taste. Heat in oven at 200C/400F for 20 minutes.
  3. Serve hot as a side dish or cold, tossed in yoghurt, garnished with basil.

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