Aubergine Bake

"Another one for safe keeping. From Asda magazine. Prep time guesstimate."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Yields:
1 bake
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.
  • Cook the onion, peppers and garlic with 3tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.
  • Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.
  • Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am diabetic so any low sugar/ low carb recipes I love as well as any diabetic cookbooks with pudding/baking recipes! I'm a student but would like to become a librarian. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <a href="http://www.librarything.com/profile/daisycat">My Library</a> at <a href="http://www.librarything.com">LibraryThing</a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes