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Aubergine (Eggplant) and Chickpea Tagine

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“A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the oil in the tagine or covered casserole dish and warm gently over a low heat. Add the onions, celery, leek and garlic and cook for 2 minutes. Add all the spices, tomatoes, and vegetables and cook for a further 3 minutes.
  2. Mix the stock with 2 tablespoons of boiling water and add to the tagine.
  3. Lower the heat and simmer for 40-50 minutes.
  4. Add the chickpeas and cook for a further 5 minutes.
  5. Add the fresh herbs and serve from the tagine or casserole dish with brown rice.

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