Aubergine (Eggplant) and Potato Pizza
"Is it a tart or is it a pizza? Anyhoo it has no cheese in and tastes great the next day too."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 tablespoon cumin seed, lightly crushed
- 8 tablespoons olive oil
- 1 red chile, deseeded and chopped
- 1 large aubergine, sliced thinly
- 200 g new potatoes, thinly sliced
- 2 (175 g) pizza crust mix
- 200 ml sour cream
- 1⁄4 cup fresh coriander, chopped
- chili flakes, to serve
directions
- Heat oven to 220C/425°F.
- Mix together the potato, aubergine, oil and chilli and leave to stand.
- make up the pizza bases according to the packet and roll into 2x23 cm circles.
- Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
- Bake for 20 mins until crisp and golden.
- Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
