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Audacious, Herbaceous Beef Burgers

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“Every Day with Rachael Ray”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a grill or grill pan to medium-high. In a large bowl, combine the beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper.
  2. Divide the mixture into 4 mounds. Press 1 piece of cheese into the center of each mound, then form a patty around the cheese.
  3. Drizzle the patties with EVOO and grill for 4 minutes on each side for medium.
  4. Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger.
  5. Spread honey mustard sauce on the cut side of the bun tops and set into place.

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