Audrey's Crock Pot Burgundy Beef Roast

“Serve over noodles and French-cut green beans.”
READY IN:
9hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from roast.
  2. You can leave whole or cut into bite size pieces.
  3. Mix remaining ingredients and pour over beef.
  4. Cook on High for 4 to 5 hours or Low for 8 to 9 hours.

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