Audrey's Crock Pot Burgundy Beef Roast
"Serve over noodles and French-cut green beans."
- Ready In:
- 9hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 lbs boneless beef chuck roast
- 10 3⁄4 ounces condensed cream of mushroom soup
- 10 3⁄4 ounces condensed French onion soup
- 1 cup sliced mushrooms
- 1⁄2 cup chopped onion
- 1⁄4 cup Burgundy wine
directions
- Trim fat from roast.
- You can leave whole or cut into bite size pieces.
- Mix remaining ingredients and pour over beef.
- Cook on High for 4 to 5 hours or Low for 8 to 9 hours.
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Reviews
-
Wow, Audrey. We loved how this roast turned out. The meat was very, very tender but still sliceable. The gravy was delicious. The french onion soup and burgundy flavors are a good pair. The mushrooms added an elegant touch. My sister and BIL are coming to visit in a few weeks and I know that this is one of the things I will make. Thanks for a great recipe. -
I made this with stew meat. Needed a little salt and pepper, for my taste. Served the meat and gravy over mashed cauliflower. Quite good.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
