Audrey's Oatmeal Crisps
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
60 cookies
ingredients
- 1 cup shortening
- 1 cup dark brown sugar
- 1 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups quick-cooking oats
- 1⁄2 cup chopped walnuts
directions
- Cream shortening& sugars; add eggs& vanilla, beat well.
- Add dry ingredients, oats& nuts, mixing well.
- Form dough into 3 squared-off logs, wrap in aluminum foil& chill well (about 2 hours).
- When ready to bake, preheat oven to 350F.
- Cut dough into 1/4" slices, place about 1 inch apart on ungreased cookie sheets& bake 15 minutes.
- Remove cookies to wire rack to cool completely.
- **NOTE:Prep time includes chill time!
- **.
- Store cookies in an airtight container to keep crisp.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!