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Audrey's Special Stew

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“This is a recipe that I came up with when I was a teenager. We lived in a rural area where you made meals out of what was in the freezer or pantry. This was the results of one of those experiments. My family loves this dish. It is time consuming, but it can also be placed in a slow cooker and left to cook on its own.”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in oil; drain.
  2. Add remaining ingredients, except potatoes, carrots, celery and cooked rice.
  3. Simmer for 2 hours.
  4. Add vegetables and contine to cook until vegetables are tender (20 to 30 minutes).
  5. Serve over rice.

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