Audrey's Ultimate Meatloaf

"This meatloaf is large enough to feed a crowd or make one loaf for dinner and the other to freeze. You also can cut this recipe in half also."
 
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Ready In:
2hrs 15mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Check your grocery store for the meatloaf mix.
  • They will have it labeled meatloaf.
  • Preheat oven to 350 degrees.
  • Combine meatloaf mix, beaten eggs, French onion soup, stuffing mix and salt.
  • Mix well.
  • Divide meat mixture in half and shape into two loaves.
  • Place in shallow baking pan.
  • Bake for 1 hour to 1 1/2 hours.
  • Cover with a lid or aluminum foil.
  • While meatloaf is cooking, mix up sauce.
  • Pour off fat from meatloaf and then pour sauce over each loaf.
  • Cook for 30 minutes longer; uncovered.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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