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Audry's Chicken

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“Grilled Chicken with an Asian Flair”
READY IN:
45mins
SERVES:
5-6
YIELD:
10 thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry.
  2. Combine the soy sauce, honey, garlic, cilantro, ginger, lime juice and pepper in a large bowl or gallon zip lock bag.
  3. Marinate in the refrigerator for an hour or up to 2 days.
  4. Grill on medium hot grill until done.
  5. Grate a bit of fresh ginger and cilantro for garnish.
  6. Serve over rice or orzo with steamed broccolli.

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