STREAMING NOW: Feast with Friends

Audry's Favorite Eggs With Sausage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand.”
READY IN:
20mins
SERVES:
3-4
YIELD:
4 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the sausage (a non stick skillet is a good idea), crumble it as it cooks, drain any fat that remains after sausage is cooked ( I blot it with a paper towel). If you want onions, bell pepper and/or mushrooms, add them at this time - stir them and let them brown. Add the beaten eggs to this mixture and stir with a heat-proof spatula until almost solid (cooked). Add the softened cream cheese and stir. The dish will be ready about 2 minutes after the cream cheese has been stirred inches (This will continue to cook from the heat of the pan, for a little while.) Serve with salsa verde or Pace Picante if you want.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: