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Aunt Annie's Chicken Paprika

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“Annie cooked for two different family businesses, first a cafe where country-and-western music was always playing on the jukebox and then one where hot-plate lunches were served to all the nearby factory workers. From Gooseberry Patch Dinners on a Dime.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and pepper in a plastic zipping bag. Add chicken pieces, two at a time, and toss to coat. Heat 2 tablespoons oil over medium-high heat in a Dutch oven. Sauté onions until tender; remove from pan and set aside. Add additional oil to about 1/2-inch deep. Brown chicken on both sides, a few pieces at a time; set aside. Stir in remaining ingredients except noodles. Bring to a boil; return chicken to pan. Simmer for one hour over low heat. Serve with cooked spaetzle or noodles.

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