Aunt Ann's Swedish Glug Punch
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
25 1 cup
- Serves:
- 20-25
ingredients
- 1 gallon muscatel wine
- 1 cup pitted prunes
- 1 cup raisins (dark or light)
- 2 cinnamon sticks
- 10 -15 whole cloves
- 2 oranges, dried peels from
- 1⁄2 cup almonds, sliced thin
- 2 dozen cardamom seeds
- 10 ounces vodka
directions
- Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.
- Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.
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