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Aunt Ann's Swedish Glug Punch

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“I got this recipe from my aunts family who came from Sweden. The drink was a staple during the cold winter months. It makes a great party punch during the winter holidays. Just make sure you take your party guest's keys. It is a strong drink, but quite tasty and will warm you up quickly.”
READY IN:
1hr 15mins
SERVES:
20-25
YIELD:
25 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.
  2. Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.

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