Aunt Barbra's Firecracker Shrimp

“This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A combination of the 2 will also work. You can control the heat of this dish by using either mild or spicy diced tomatoes.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in dutch oven over medium heat.
  2. Saute onion, celery, green onion and garlic in skillet until transparent.
  3. Add shrimp, saute 4 or 5 minutes.
  4. Add remaining ingredients and simmer about 15 minutes.
  5. Serve over hot angel hair pasta.
  6. The prep/cook time is a rough estimate and will vary on your shrimp and how much cleaning/thawing is required. Also not included is the angel hair pasta.

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