Aunt Barb's Apple Crisp

"My Aunt Barb developed this recipe and I make it all the time. Wonderful with homemade icecream, or any ice cream for that matter!!!"
 
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Ready In:
1hr
Ingredients:
7
Serves:
9
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ingredients

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directions

  • Butter bottom of a 9x13 pan and dump the apples in.
  • Combine rest of the ingredients in a bowl and sprinkle over the top.
  • Bake at 375 degrees for 30-35 minutes until apples are soft.

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Reviews

  1. wow... this was magnificent..!!! Reminds me of the apple crisp my father makes :-) Thanks for the wonderful recipe!!
     
  2. Great recipe for traditional apple crisp lovers! I never made apple crisp but when my son-in-law that I adore told me how much he loved it when he was a kid, I had to find a good recipe! This was awesome. I used all cinnamon and squeezed some lemon juice on the apples and put a bit of vanilla over them before I added the topping. YUUUUUUM!
     
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RECIPE SUBMITTED BY

I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School. I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
 
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