Aunt Barb's Carrot Casserole
"A recipe from a friend"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 8-9
ingredients
- 4 cups carrots
- 1 1⁄2 cups croutons, garlic
- 1 cup cheddar cheese, shredded (preferably sharp or old)
- 2 eggs, beaten
- 1⁄4 cup cream
- 1⁄4 cup butter, melted
- 1 1⁄2 tablespoons Worcestershire sauce
- 1 teaspoon salt, to taste
directions
- Slice carrots, cook to firm and chill in cold water until cool thru.
- Grease casserole.
- Stir carrots, croutons and cheese together and place in casserole.
- Mix remaining ingredients together an pour over carrot mix.
- Bake uncovered at 350F for 20 minutes.
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RECIPE SUBMITTED BY
John.S
Canada
