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Aunt Bessie's Pink Applesauce

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“My great aunt Bessie made this oink applesauce with jello powder..I am not sure exactly how she made it but it was delicious . This recipe is as close as i remember . sweet apples include red delicious, Fuji, Gala, yellow delicious, Jonagold, Cortland, Macintosh and others. 6 pounds of whole apples should give u about 12 cups of chopped apples. I can this.”
READY IN:
40mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine all the ingredients in a heavy pot. Over medium-high heat bring to a boil.
  2. 2.) Lower heat and cook, stirring ofter while breaking up the apples, until apples are very soft. If the applesauce is getting too thick then add a bit more water.
  3. 3.) Immediately pour into prepared canning jars. Cover and process 20 minutes OR if to be used within 3 days, chill in the refrigerator.

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