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“Adapted from a recipe in A J Rathbun's _Dark Spirits_, as reprinted by Braiden Rex-Johnson at Al Dente http://bit.ly/838o5s This is essentially a mulled wine. For the simple syrup, mix equal parts (by volume) sugar and water; heat until the sugar dissolves. It will keep in the refrigerator... well, forever.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything in a small saucepan. Heat gently without bubbling at all until hot and fragrant, about 10 minutes. Stir frequently. Remove the solids and serve in heavy mugs.

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