STREAMING NOW: Simply Nigella
Community Pick

Aunt Bettye's Crock Pot Chicken and Dumplings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe that reminds me of my favorite aunt.”
READY IN:
5hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast, cubed
  • 2 (10 ounce) cans cream of chicken soup
  • 1 small onion, chopped
  • 1 (10 ounce) can peas and carrots
  • 1 cup milk
  • 1 (8 count) package refrigerated biscuits
  • 1 bay leaf (optional)

Directions

  1. Put all ingredients (except biscuits) into cooker.
  2. Cook on HIGH 5 hours or LOW 8 hours.
  3. One hour before serving, cut biscuits into quarters and add to mix.
  4. Cook on HIGH 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: