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Aunt Betty's Chocolate Peanut Butter Fudge

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“This fudge is OUT OF THIS WORLD!!!”
READY IN:
25mins
YIELD:
48 1 1/2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
  2. Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
  3. Beat mixture together until thick.
  4. Put in 9x13" pan, and refrigerate.
  5. Store in air tight container. I like to keep it refrigerated.
  6. Note: Cooking time is approximate.

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