Aunt Betty's Creamy to Die for Beef Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 311.84 g cream of mushroom soup
- 236.59 ml shredded cheddar cheese
- 2 hard-boiled eggs, sliced
- 236.59 ml milk
- 44.37 ml finely chopped onions
- 236.59 ml uncooked elbow macaroni
- 113.39 g dried chipped beef, cut into bite size pieces (rinse the beef to the desired saltiness level, if preferred)
directions
- Put soup in a 2 quart casserole dish.
- Stir until creamy.
- Gradually add milk, stirring well.
- Add cheese, macaroni, onion and beef; blend well.
- Fold in sliced eggs.
- Cover and store in the refrigerator at least 3 hours or overnight.
- Stir briefly and bake uncovered at 325°F for one hour.
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RECIPE SUBMITTED BY
pamela t.
United States