Aunt Betty's Famous Pie Crust
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 crust
- Serves:
- 1
ingredients
- 3 cups flour
- 1 cup vegetable shortening, plus
- 2 tablespoons vegetable shortening
- 1 teaspoon salt
- 1 large egg
- 1 tablespoon vinegar
- 5 tablespoons water
directions
- Blend flour, shortening and salt.
- In a seperate bowl beat in egg, vinegar and water until fluffy. Add to the flour mixture.
- Use immediately or wrap in waxed paper and refrigerate. Will keep in refridgerator for almost 2 weeks. Before using refrigerated dough, allow to come to room temperature.
Questions & Replies
Got a question?
Share it with the community!