Aunt Betty's Famous Pie Crust

"My Aunt Betty was famous for her pies. As she is no longer with us, I believe she would want to share it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Yields:
1 crust
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Blend flour, shortening and salt.
  • In a seperate bowl beat in egg, vinegar and water until fluffy. Add to the flour mixture.
  • Use immediately or wrap in waxed paper and refrigerate. Will keep in refridgerator for almost 2 weeks. Before using refrigerated dough, allow to come to room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have used this recipe for years and it`s wonderful
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes