“My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
  2. Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
  3. Put into the mold.
  4. Refrigerate for about 1 1/2 hrs., or until jello is partially set.
  5. Stir in the drained fruit and nuts, and refrigerate until set.
  6. When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
  7. When ready to serve, place serving plate on top of mold and invert.
  8. Serve.

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