Aunt Betty's Ham Loaf With Glaze
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 cup milk
- 1 egg
- 2 tablespoons catsup
- 2 teaspoons dry mustard
- 1⁄8 teaspoon pepper
- 2 cups soft white breadcrumbs
- 1 1⁄2 lbs ground cooked ham
- 1 lb ground cooked pork
- 1⁄4 cup green onion, diced
- 2 tablespoons parsley, chopped
-
Glaze
- 1⁄4 cup margarine
- 1⁄2 cup brown sugar
- 2 tablespoons yellow mustard (we use Coleman's)
- 2 tablespoons dry mustard
- 1 cup pineapple chunk (optional)
directions
- Preheat oven to 300°F.
- In large bowl, combine milk, egg, catsup, mustard, pepper. Stir in bread crumbs and let stand 10 minutes.
- Add cooked ground ham and cooked ground pork, onion, parsley. Mix well.
- Bake 60 minutes with aluminum foil loosely on top.
- Cover with glaze(directions follow) and bake 15-25 minutes more.
- Glaze:.
- Drain pineapple, put juice from pineapple in small saucepan.
- Add butter and all ingredients.
- Bring to a boil, simmer uncovered five minutes
- Add pineapple chunks, if desired.
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RECIPE SUBMITTED BY
pamela t.
United States