Aunt Betty's Mandarin Orange Cake

“Delicious, moist yellow cake with Cool Whip pudding frosting. Easily made with a box yellow cake mix and flavored with mandarin oranges. Yummy - my favorite cake of all time & quick to make!”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg.
  2. Mix together. Pour into well-greased 9x13 inches pan or 3 layer pans.
  3. Bake at 350 deg for 30 minute Allow to cool, then frost.
  4. Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well. Let stand 2-3 minute Frost cake & refrigerate.

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