Aunt Betty's Mandarin Orange Cake

Name: Aunt Betty's Mandarin Orange Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 2/3 cup oil; 11 ounces mandarin oranges, with juice; 12 ounces Cool Whip; 3 ounces vanilla flavor instant pudding and pie filling mix; 15 ounces crushed pineapple, well drained

Submitted by kennedyfish

"Delicious, moist yellow cake with Cool Whip pudding frosting. Easily made with a box yellow cake mix and flavored with mandarin oranges. Yummy - my favorite cake of all time & quick to make!"

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Ready In:: 50mins
Ingredients:: 6
Serves:: 16

ingredients

1 (18 ounce) box yellow cake mix
²⁄₃ cup oil
11 ounces mandarin oranges, with juice
frosting
12 ounces Cool Whip
3 ounces vanilla flavor instant pudding and pie filling mix
15 ounces crushed pineapple, well drained

directions

Preheat oven to 350 deg.
Mix together. Pour into well-greased 9x13 inches pan or 3 layer pans.
Bake at 350 deg for 30 minute Allow to cool, then frost.
Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well. Let stand 2-3 minute Frost cake & refrigerate.