“This is a Mennonite recipe handed down to me from my mom. A rich, delicious cake with fruit, it's quick & easy to prepare. Works best with apricots or plums, but you can really use any fruit you like.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the icing sugar, butter, vanilla, eggs and flour. The batter will be very thick.
  2. Spread half of the batter in bottom of a greased 9 x 13 pan.
  3. Lay fruit down on top. Sprinkle with a little sugar.
  4. Cover with remaining batter. Bake at 350 degrees for 45 minutes or until baked all the way through.

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