Aunt Beulah's Meatless Carrot Loaf
"My Aunt Beulah gave this recipe to my mother back in the 1950's. It's also good cold and sliced in a sandwich with some mayo."
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 709.77 ml carrots, cooked until tender
- 473.18 ml tomato juice
- 473.18 ml Special K cereal or 473.18 ml wheaties wheat flakes cereal
- 473.18 ml smooth peanut butter
- 2 eggs
- 7.39 ml ground sage
- 118.29 ml green bell pepper, diced
- 118.29 ml onion, diced
directions
- Peel and cook carrots until tender. Measure out 3 cups carrots, drain & mash well. Add peanut butter to hot mashed carrots; then eggs, sage, peppers, onion, juice & cereal. Mix well and pour into a lightly greased bread loaf pan. Bake at 350 for 1 1/2 hours or until the edges are light brown and a toothpick comes out clean. Let cool 15 minutes and serve warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Fox Hollow
Springfield, 75
<p>I was born and raised in Springfield, Ohio and now I live in Charlotte, Michigan. My husband and I are retired and we enjoy gardening in the summer and I enjoy cooking and trying new recipes. I especially enjoy finding signature dishes from top notch restaurants and am growing quite a collection. What a treat to be able to duplicate them at home! My favorite place to eat in the United States would be New Orleans. I love their French Bread and Barbequed Shrimp and so many other things. If you ever get a chance...go there and take the carriage ride, have a delicious beignet and chickory coffee at Cafe Dumond, Breakfast at Brennen's I would suggest you have the Eggs Hussard. I have been on here for a while but haven't submitted a recipe yet but I will:) I want to learn how to get in the forums and meet other chefs here. My faith in the Lord is my passion and love my Catholic faith as it has seen me and my husband through so many trials. <br /> <br /></p>
