Aunt Bobbie's Broccoli Salad
"I had this at a potluck dinner. It was very good. It is sweet and slightly sour; but not too sour. It is crunchy to which makes it interesting."
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 salad
- Serves:
- 6
ingredients
- 236.59 ml mayonnaise
- 78.78 ml sugar
- 14.79 ml vinegar
- 8 slice of fried bacon
- 1 sweet onion, sliced
- 118.29 ml raisins
- 118.29 ml nuts (I like walnut pieces)
- 118.29 ml grated cheese (I use cheddar or colby)
- 1 bunch broccoli floret
directions
- Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
- This is the dressing.
- Cook the bacon while the dressing is in the refrigerator.
- Pour dressing over the vegetables and place in refrigerator.
- Allow to cool down for an hour or so and let flavors combine.
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Reviews
-
Wonderful broccoli salad. I loved the crunchiness and the tangy flavor. I omitted the onions, just because I don't care for raisins in salads, otherwise stuck to the recipe. Thanx for sharing this! -
I had a small bunch of broccoli so I made half the dressing but used almost 8 slices of bacon. I used part-skim cheddar cheese, chopped pecans and green onion. For the vinegar, I used apple cider vinegar. It's so yummy and not too sweet. Thanks Sml212 :) Made for Basement tag game
