Aunt Bonnie's Chicken and Rice
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
- 4 -5 chicken breasts (bone in)
- 2 cups long grain rice
- 4 -5 cups chicken broth
- 1⁄2 cup real butter
- salt and pepper, be sure and use enough salt and pepper
directions
- Boil chicken with 1/2 stick butter, salt and pepper --
- After chicken is completely done, drain broth and keep.
- Debone chicken and shred or cut in chunks.
- Butter a 3 quart oven safe casserole, put rice in bottom of dish, lay chicken on top of rice (I always add more salt and pepper at this time) and pour your reserved broth (I even use canned broth if I need more) over rice and chicken -- cut the remaining stick of butter and put on top and put casserole in a 350 to 400 degree oven and cook until rice is done -- if mixture looks dry, pour in more broth and continue to cook. I usually leave in oven for an hour -- Enjoy!
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RECIPE SUBMITTED BY
Vicki Kiddy
Corinth, MS
I live in a small southern town and love to cook good southern meals. I work full time as a Book Keeper and I don't have as much time to cook as I use to. I love to collect cookbooks and my favorite is the first Bell South Cookbook. I love to cross stitch and scrapbook and make my own greeting cards. I don't have time for mothers who do not cook for their family......I am a new grandmother as of January 22, 2006 to a beautiful girl, Ella-Kate. She is the apple of my eye.....