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Aunt Bonnie's Ring Macaroni Tuna Salad

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“This was a staple at my Aunt Bonnie's barbeques, but the recipe probably originated from the back of a Creamettes box in the 1960's. In Minnesota, we obviously use Creamettes Macaroni Rings. You can use anellini pasta for this recipe. Cooking time does not include refrigerating time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (7 ounce) boxring macaroni, prepared as directed on box
  • 1 (8 1/2 ounce) canearly june le seuer peas, drained (or 1 cup Green Giant Select Lesueur frozen baby peas, thawed)
  • 1 cup celery, finely diced
  • 2 (6 ounce) cans tuna, drained
  • 14 cup onion, finely diced
  • 1 cup Miracle Whip
  • 1 teaspoon salt (or less, use to taste)

Directions

  1. Gently mix all ingredients together and refrigerate 2 to 3 hours.

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