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Aunt Carol's Molasses Sugar Cookies

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“These are soft and chewy. They are the only molasses/gingersnap cookie I have ever liked. And, I love these. They are wonderful dipped in coffee.”
READY IN:
25mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt shortening over low heat. Remove from heat and let cool.
  2. Add sugar, molasses, and egg; beating well.
  3. Add dry ingredients.
  4. Chill.
  5. Roll into 1 inch balls and roll in white sugar. Press down with a fork or glass on top of each ball.
  6. Bake 8-10 minutes at 375 degrees.

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