Aunt Cecil's Goulash

Name: Aunt Cecil's Goulash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb Velveeta cheese; 6 ounces egg noodles; 1 lb ground beef; 1 can cream of mushroom soup; 1 can cream of tomato soup; 1 onion, chopped; 1 bell pepper, chopped

Submitted by Gigi6287

"A quick, tasty top of the stove casserole, one of our favorites. Great with a green salad and hot rolls."

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Ready In:: 25mins
Ingredients:: 7
Serves:: 6-8

ingredients

¹⁄₂ lb Velveeta cheese
6 ounces egg noodles
1 lb ground beef
1 can cream of mushroom soup
1 can cream of tomato soup
1 onion, chopped
1 bell pepper, chopped

directions

Crumble ground beef and cook in skillet, stirring until done.
Drain fat.
While beef is cooking, cook noodles in boiling water according to package directions.
Drain.
Combine all ingredients in skillet with meat.
Heat on low and stir occasionally until cheese is melted and dish is heated throughout.

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Reviews

I needed a fast meal last night, and this was perfect. It is not only easy to prepare, but really tasty. Our ground beef is packaged in 2 pound packages, and I added pepper and garlic powder to taste, were my only changes.

Cullinaryjudge
This is pretty good!! I didn't have the green pepper so I made it without that.

Melissa s.
Delicious comfort dinner. Thanks!

Desperada
This is comfort food! Very delicious! I used probably 8 ounces of egg noodles, and instead of the cream of mushroom soup, I used cream of celery. I don't think they make cream of tomato soup, but I used condensed tomato soup. I made this in my wok, and it worked really well. Very easy, and very tasty. I used probably 3/4 of a sweet (Vidalia) onion, and my fiance said it was too much onion, so I'll put in less next time. UPDATE: I made this again, and instead of the Velveeta, I used a 10 3/4 oz can of condensed cheddar cheese soup. It worked great. I also used a little less than half an onion, and it was perfect.

cookiemaker

Tweaks

This is comfort food! Very delicious! I used probably 8 ounces of egg noodles, and instead of the cream of mushroom soup, I used cream of celery. I don't think they make cream of tomato soup, but I used condensed tomato soup. I made this in my wok, and it worked really well. Very easy, and very tasty. I used probably 3/4 of a sweet (Vidalia) onion, and my fiance said it was too much onion, so I'll put in less next time. UPDATE: I made this again, and instead of the Velveeta, I used a 10 3/4 oz can of condensed cheddar cheese soup. It worked great. I also used a little less than half an onion, and it was perfect.

cookiemaker