Aunt Claire's Cornbread
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 8
ingredients
directions
- Preheat oven to 375 degrees.
- Mix flour, baking powder, salt, and corn meal together; set aside.
- In a second bowl, mix together the oil, sugar, eggs and milk.
- Pour the liquid mixture into the dry mixture and beat together.
- You may need to add a bit more milk - it should be the consistency of cake batter.
- Pour into a greased and floured 9 inch square pan.
- Bake for 35 to 40 minutes.
- If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!
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