Aunt Claire's Pul Gol Gi ( Bul Gogi )
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 907.18 g sirloin tip roast or 907.18 g top round roast
- 236.59 ml soy sauce
- 14.79 ml toasted sesame seeds
- 29.58 ml sesame seed oil
- 10 green onions, chopped 1 inch pieces
- 59.14 ml brown sugar
- 118.29 ml sugar
- 4 large garlic cloves, minced
- 340.19 g can Budweiser beer
- 14.79 ml black pepper
directions
- Freeze meat for one hour. Slice beef 1/8 inch thick.
- Toast sesame seeds 4-5 minutes in ungreased pan at 350 degrees ,stirring occasionally.
- In a container with tight lid mix well all ingredients except beef.
- Add sliced beef.
- Marinate for 6 no longer than 8 hours, turning over several times.
- Over hot grill or broiler cook beef 2-3 minutes each side.
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RECIPE SUBMITTED BY
red white kitchen
Sterling, Illinois